Forest Food Shop Dried Chanterelle Mushrooms







- Straight from the forest. We collect chanterelles directly from our local Chanterelle mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.
- Slowly dried. Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural Chanterelles.
- European Union product. Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- Packed in transparent packaging. Chanterelle mushrooms are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- Long shelf life. Slowly dried chanterelle mushrooms have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
Roland Foods 44702 Canned Chanterelle Mushrooms






- CANNED CHANTERELLE MUSHROOMS - Great as a garnish for cooked meats or included in creamy sauces
- PEPPERY AND SMOOTH - Nutty, peppery flavor with a velvety texture
- QUICK PREPARATION - Simply drain the canned mushrooms before use and pan-fry to remove any excess water
- RESTAURANT QUALITY - Ideal for use in food service or in the home
- IMPORTED FROM FRANCE - A gourmet international specialty food product
Nagrani Dried Chanterelle Mushrooms

Mushroomstorm Dried Chanterelle Mushrooms







- None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
- Great source of mix vitamins, minerals and proteinch
- Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
- Can be used in soups, stews and other main courses.
- Product of USA.
Forest Food Shop Chanterelle Mushrooms Powder Dried




- STRAIGHT FROM THE FOREST We collect chanterelles directly from our local mushroom pickers and dry them immediately. In this way we ensure high quality of the product as the time period between mushrooms harvesting and drying is very short.
- SLOWLY DRIED Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural.
- EU PRODUCT Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- PACKED IN TRANSPARENT PACKAGING Chanterelles are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- LONG SHELF LIFE Slowly dried chanterelles have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
Terra Dolce BMW7263480 Organic Chanterelle Mushrooms



Ks Mushroom Store Y0GP9A6G1PQ Dried Chanterelle Mushrooms






- PREMIUM MUSHROOMS - Add a sweet, nutty, and peppery tang to sauts and soups with our chanterelle mushrooms. Steep in hot water for 10-15 minutes and cook right away. Only reconstitute what you plan on using.
- NUTRIENT PACKED - Among the most popular wild mushrooms, chanterelle mushrooms are rich in antioxidants, purported to help boost the immune system, and can help support bone and gut health.
- FULL OF VITAMINS - They are packed with Vitamins C and D and are rich in fiber and calcium for good digestion and healthy bones. These orange, yellow, and white mushrooms have a wide range of uses, with an array of health benefits.
- HEALTHY GIFT - Health enthusiasts will love the hearty benefits of our dried chanterelles with their savory flavor and variety of uses. These rare mushrooms are sure to flavor a whole dish.
- KS Mushroom Store - We are a US-based company that offers a variety of mushroom products, including tea, coffee, supplements, and fresh and dried mushrooms.
Bulgar Herbs Organic Chanterelle Powder - 3.5 Oz.(100G) Natural Taste Booster For Mushroom Soups









- Used For Cooking - As chanterelle mushroom has a lot of health benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our health.
- For Supporting Energy Levels - These mushrooms are a source of B vitamins, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support metabolism, in addition to supporting neurotransmitter function, and preventing thyroid disorders.
- Benefits of mushrooms in strengthening bones - Eating this mushroom continuously within the diet raises the level of vitamin D in the body, which works to protect and preserve bones from serious diseases such as osteoporosis, and the vitamin D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important vitamin may cause dangerous conditions such as bone fractures and its weaknesses and defects of mineralization.
- DIRECTIONS - Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Organic Porcini Powder to add a mysterious 'WOW' factor to your culinary creations.
- STORAGE - For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening.
North Spore Dried Wild Chanterelle Mushrooms 28 Grams

- Sustainably Wild Foraged
Rhino Fine Foods Adam'S Mushrooms, Pacific Northwest Wild Chanterelles Mushrooms








- ADAM'S WILD MUSHROOMS DIRECT - Pacific Northwest Exceptional Wild Chanterelle Mushrooms Dried (Cantharellus Formosus), "Wild Harvest" Chanterelle Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
- FLAVOR, COLOR, TEXTURE - These Highly-Prized Pacific North West Dried Chanterelle Mushrooms For Cooking Have a Firm Texture, Yet Slightly Chewy, Great For Tasty Salads, Soups, and Stir-Fries - These Flashy Yellow Mushrooms Are Highly Sought After For Their Exquisite Blend of Fruity and Peppery Flavors
- FROM THE PACIFIC NORTHWEST - Adam's Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Chanterelle Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Wild Chanterelle Mushrooms, With Their High Vitamin D Content, Are Ideal For Supporting The Immune System and Bone Health, Providing Fiber, and Having Anti-Inflammatory Properties
- PRIZED BY GOURMET CHEFS - These Tasty Dried Wild Chanterelle Mushrooms Are The Ideal Wild Mushrooms, One of The Most Sought After Edible Mushrooms In The World (Wild Chanterelle Are More Flavorable) - All From the Pacific NW
- ADD NEW DIMENSIONS TO RECIPES - Our Pacific Northwest Wild Chanterelle Dried Mushrooms Are One of The Coveted Northwest Wild Foods, Highly Regarded In Many Cuisines and Taste Exceptionally Well With Poultry, Fish, Pork, or Any Dish That Calls For Dried Mushroom
Alma Gourmet Premium Wild Dried Chanterelle Mushrooms


- CHARACTERISTICS. Chanterelle Mushrooms are among the most popular wild edible mushrooms. These mushrooms vary in color from orange to yellow to white, depending on where they grow. Popular in many parts of the world, Chanterelle Mushrooms are well-loved for their fruity aroma, reminiscent of apricots, and their mildly peppery taste.
- COOKING SUGGESTIONS. There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute' in butter, oil or cream. Many popular methods of cooking chanterelles include them in sauts, souffles, cream sauces and soups and can be used as a great addition to pasta and rice dishes, as well as a savory side for steaks, chicken and fish.
- COOKING INSTRUCTIONS. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe.
- HOW TO STORE. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential - the jar must be made of glass, preferable for storage in the freezer. In this way, these mushrooms can last even months!
- Product of USA
Seweryn Marinated Mushrooms Yellow Chanterelle Kurki Marynowane Glass Jar Gmo Free 29.98 Oz / 850 Gr From Poland







Seedsup 100+ Chanterelle Mushrooms Golden Mycelium Spawn Spores









- Our Seeds are 100% non-GMO & 100% Pure that are packed in a dense and waterproof package to avoid damage during shipping to you
- You can expect a high germination rate of about 75 to 100 %. However, seed germination and seedling establishment are highly sensitive to the soil moisture conditions. Also, you will want to use organic soil to increase germination success
- Most of our seeds are heirloom, but you can find hybrid seeds if you are tired of growing issues. Our seeds and plants range from small to large, from early to late season, from dwarf to giant, from climbing to hanging, from hot to sweet, and/or from rare to unique that can be planted in greenhouses, indoors or outdoors
- Planting instructions are detailed so that even if you are not an experienced gardener you can still expect good results. We provide you with the instructions on how to prepare the seeds for sprouting, the planting depth, plant spacing and other important tips on how to grow and care for plants
- We are available 24/7 if you will have any issues regarding the product, because we care about each customer and provide the best customer service with 100% satisfaction
Sanziniu PP Chanterelle Mushrooms Dried





- Choose our products and make satisfaction your daily routine!
India Tree Golden Chantrelle Mushrooms




- Pack of three, 0.35-ounce units (total of 1.05 ounces)
- Domestic mushrooms
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- Chanterelle mushroom stew Ingredients - 500g pork, 50g chanterelles. 1. Wash the meat and put it in boiling water to remove the blood. Chanterelles with warm water bubble hair, wash with knife cut into pieces. 2. Heat the pot and add lard, cook the cooking wine, ginger, scallion, broth, fire boiling, skim the foam, add chanterelle mushrooms, boil, then simmer until the meat is thoroughly cooked, pick out the scallion, ginger with MSG, pepper seasoning.
- Potato and chicken chanterelle thick soup Ingredients - about 75g chanterelles, about 300g potatoes, half shallot, 1 carrot, 1 and a half tablespoons flour, 2 tablespoons corn, 1 bowl of shrimp. Seasoning - 2 tablespoons butter, some stock (fish), about 150-200ml milk. 1. Chop the onion. Dice the carrots and dice the potatoes. 2. Melt the butter in a wok, add the carrots and Onions and fry until the carrots are soft and the Onions are transparent. 3. Sprinkle in flour and stir.
- 4. Pour in the fish stock, stirring at first, and thoroughly incorporating the flour. The fish soup is more than everything. Bring to a boil and add the potatoes, corn kernels and milk. Bring to a boil, turn down to low heat, cover and cook for 20 minutes. 5. Wash chanterelles, add to the soup, bring to a boil over medium heat, and cook for 5 minutes. 6. Add the seafood to the soup and cook for about 5 minutes. Season with salt and pepper. Finish with green onion.
- For the cleaning of chanterelles, remove impurities directly after the fresh rinse, and before eating with boiling water, immersed in cold water can be cooked. The first thing to do is to soak dried chanterelles, with warm water, relatively warm water for more time saving, but some people worry about the sterilization of boiling water also lost nutrients, so the best or warm water. After the dried chanterelle is soft, remove the impurities and wash it.
Knorr Goracy Kubek Kurkowa Z Makaronem Instant Chanterelle Mushroom Soup With Pasta

Life Gourmet Shop CHB16OZ Dried Chanterelle Mushrooms

Mushroomstorm Premium Grade Dried Morel Mushrooms






Hrvst Chef'S Market MUSHROOM, WILD MIX, DRIED, 1# Wild Mushroom Mix - 1 Lb Bag, Dried Gourmet Blend Of Morels, Lobster Mushrooms, Chanterelles

- GOURMET WILD MUSHROOM BLEND - Our Wild Mix features a premium selection of dried morels, lobster mushrooms, chanterelles, porcinis, and black trumpets. Perfect for adding a gourmet touch to any dish, this blend offers a deep, earthy flavor that chefs and culinary lovers will appreciate.
- EASY REHYDRATION - Simply rehydrate the wild mushroom mix in boiling stock or incorporate directly into your dishs simmering liquid ingredients. Enjoy the convenience and versatility of this gourmet blend in soups, stews, sauces, and more.
- PACKED WITH FLAVOR - Experience the rich, earthy taste of wild mushrooms with every bite. Our blend of morels, lobster mushrooms, chanterelles, porcinis, and black trumpets provides an unmatched depth of flavor, elevating your culinary creations.
- CHEF-QUALITY INGREDIENT - Ideal for professional chefs and home cooks alike, this wild mushroom mix delivers restaurant-quality flavor and texture. Enhance your gourmet dishes with the unique and robust taste of our dried wild mushrooms.
- BULK PACKAGE FOR CONVENIENCE - Packaged in a 1 lb bag, our wild mushroom mix is perfect for chefs and culinary lovers who need quality ingredients in bulk. Stock up your pantry with this essential gourmet blend and elevate your cooking to the next level.