Capybara Distributors Inc. Lalbrew Verdant Ipa Brewing Yeast



- INCLUDES - 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 75 - 82 %; FLOCCULATION - medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
- Through expression of a - lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strainch
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Lallemand DOES NOT APPLY Lalbrew Verdant Ipa Brewing Yeast-11 Grams






- LalBrew Verdant IPA Brewing Yeast
- 11 Grams
- Collaboration with Verdant Brewing Co.
- Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas
- Well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
Brewmaster Verdant Ipa Yeast






- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA - Apricot with notes of tropical fruit and citrus
- ATTENUATION - Medium to high / FLOCCULATION - Moderate
- FERMENTATION RANGE - 18 - 23C (64 - 73F) / ALCOHOL TOLERANCE 10% ABV
- FINALLY an excellent dry yeast for IPA
Capybara Distributors Inc. Lalbrew Verdant Ipa Brewing Yeast



- INCLUDES - 1 pack (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast
- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 75 - 82 %; FLOCCULATION - medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
- Through expression of a - lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strainch
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Lallemand Lalbrew Verdant Ipa Ale Yeast


- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA - Apricot with notes of tropical fruit and citrus
- ATTENUATION - Medium to high / FLOCCULATION - Moderate
- FERMENTATION RANGE - 18 - 23C (64 - 73F) / ALCOHOL TOLERANCE 10% ABV
- PITCHING RATE - 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Mangrove Jack'S M42 Craft Series Yeast M42 New World Strong Ale

Craft A Brew IG-Y-BRY97-1 Lalbrew Bry-97™American West Coast Ale Yeast





- DRY YEAST Looking for extra yeast for homebrewing beer? Try our LalBrew BRY-97American West Coast Ale Yeast, a strain used to ferment American beer styles like American IPAs, Pale Ales, American Amber, Brown, Stout, Cream Ale, Wheat, Barleywine, and more.
- QUALITY This strain produces beers with a clean finish and helps accentuate hop flavor and aroma.
- FLEXIBLE FERMENTATION LalBrew BRY-97American West Coast Ale Yeast performs best in a fermentation temperature range of 59-72 F.
- HOME BREW INGREDIENTS Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
Capybara Distributors Inc. Lalbrew Nottingham Brewing Yeast
Ranked #14 in Best Yeast For Brewing Cider Of 2024
Ranked #17 in Best Lager Yeast Of 2024



- INCLUDES - 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - Wide variety of ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 78 - 84 %; FLOCCULATION - high; TEMPERATURE RANGE - 10 - 25C (50 - 77F); ALCOHOL TOLERANCE - 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Capybara Distributors Inc. Lalbrew New England Brewing Yeast



- INCLUDES - 2 packs (11 g sachets) of LalBrew New England American East Coast Ale Brewing Yeast
- BEER STYLES - NEIPA, east coast style ales; PITCHING RATE - 100 - 200g/hL; ATTENUATION RANGE - 78 - 83 %; FLOCCULATION - Medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 9% ABV
- LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
- A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.
- LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Hobby Homebrew 5Pk M66 Hophead Neipa Ale Yeast Mangrove Jacks 10.5G Single Pack For Hop/Fruit Forward New England Or Hazy Ipa Beer Bzzz3710

- Consistent, top quality results with each brew. Superior shelf stability and ease of use.
- Improves aroma and flavor from late hop and fruit additions
- Suitable for New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
- Alcohol Tolerance - 10%, Temp Range - 64-72 degrees F, Attenuation - High 74-82%
- Five 10g packs, each treats 23L / 5-8 Gallons
Capybara Distributors Inc. Lalbrew Voss Kveik Brewing Yeast



- INCLUDES - 2 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 76 - 82 %; FLOCCULATION - Very high; TEMPERATURE RANGE - 25 - 40C (77 - 104F) Optimal - 35 - 40C (95 - 104F); ALCOHOL TOLERANCE - 12% ABV
- Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
- Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range - neutral with subtle fruity notes of orange and citrus.
Craft A Brew DOES NOT APPLY Safale Us-05 Yeast




- DRY YEAST Looking for premium yeast for homebrewing beer? Try Fermentis Safale US-05 American Ale Dry Yeast, a strain used for American Ales and other neutral beers.
- QUALITY This strain is a neutral, clean finishing yeast. It helps maintain a foamy head retention and provides a clean, crisp palate in the finished beer. Dry yeast is shelf stable & ships fresh.
- FLEXIBLE FERMENTATION This active dry yeast thrives in a fermentation temperature range of 65-74 F and does not require hydration or a yeast starter to begin fermentation.
- HOME BREW INGREDIENTS The Safale US-05 American Ale Dry Yeast is an ideal yeast for American beer styles - pale ales, porters, stouts, blondes, IPAs and highly hopped beers.
Craft A Brew IG-Y-BRY97-3 Lalbrew Bry-97™American West Coast Ale Yeast





- DRY YEAST Looking for extra yeast for homebrewing beer? Try our LalBrew BRY-97American West Coast Ale Yeast, a strain used to ferment American beer styles like American IPAs, Pale Ales, American Amber, Brown, Stout, Cream Ale, Wheat, Barleywine, and more.
- QUALITY This strain produces beers with a clean finish and helps accentuate hop flavor and aroma.
- FLEXIBLE FERMENTATION LalBrew BRY-97American West Coast Ale Yeast performs best in a fermentation temperature range of 59-72 F.
- HOME BREW INGREDIENTS Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
Lallemand DOES NOT APPLY Lalbrew Premium Series American West Coast Ale Yeast Bry-97








Capybara Distributors Inc. Wildbrew Philly Sour Brewing Yeast



- INCLUDES - 2 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast
- BEER STYLES - Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE - 50 - 100g/hL for 14P wort; ATTENUATION RANGE - 74 - 82 %; FLOCCULATION - high; TEMPERATURE RANGE - 20 - 30C (68 - 86F); ALCOHOL TOLERANCE - 9% ABV
- WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.
- WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
- With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPAs.
Hobby Homebrew DOES NOT APPLY Danstar Lallemand Lalbrew® Premium Dry Beer Yeast Wit






- LalBrew Wit Belgian Wit-Style Ale Yeast
- Produces lower levels of esters and phenols compared to traditional hefeweizen strains
- Provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers
- Styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock
- 11 Gram Package
Mangrove Jack'S M05-5 5X Mangrove Jack’S Craft Series Mead Yeast M05



White Labs Wlp001 Dry California Ale Yeast Homebrew



- Attenuation - 73% - 85%
- Flocculation - Medium
- Alcohol tolerance - High (10-15%)
- Recommended Fermentation Temperature - 64F - 73F 18C - 23C
- Beer Style - American IPA American Wheat Beer Barleywine Blonde Ale Brown Ale California Common Cider Double IPA Dry Mead Imperial Stout Old Ale Pale Ale Porter Red Ale Stout Sweet Mead
Capybara Distributors Inc. Lalbrew Nottingham Brewing Yeast



- INCLUDES - 1 pack (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast
- BEER STYLES - Wide variety of ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 78 - 84 %; FLOCCULATION - high; TEMPERATURE RANGE - 10 - 25C (50 - 77F); ALCOHOL TOLERANCE - 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Lalvin 30042 X2 2X Lalvin Ec-1118 Champagne Yeast 5G Sachet 18% Homebrew Wine Making 4.5L-23L

